Usually ships in 3 - 4 business days

Gift Wrapping Available at Check Out    details

Product Description:
Author Deanna Cook traveled to the far corners of the globe to meet the children who cook and eat these foods in their native lands. With Deanna as creative chef, guide, and interpreter, kids whip up over 50 great multicultural dishes and also meet real children from Asia, Europe, Africa, the Americas, and the South Pacific. It's a bountiful international experience with food as the common bond, and plenty of games, jokes, activities, cultural traditions, and customs to round out the feast.Authentic Recipes: Potato Cookies (Zimbabwe), Peanut Butter Soup (Ghana), A.N.Z.A.C. Biscuits (Australia), Sweet Couscous (Tunisia), Cheese Fondue (Switzerland), Tagliatelle with Pesto (Italy), Champs (Ireland), Apple Pancakes (Germany)Learning Activities: matching bread with country, making and using eating utensils from around the world, international table manners. Printed in the USA

Skipping Stones Multicultural Honor Award; Bejamin Franklin Best Multicultural Book Award; Parents' Choice Award